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How to create the perfect banquet menu: tips from a catering company



Organizing a banquet is always an exciting, but also a pleasant task. However, one of the main tasks that needs to be solved even before the event begins is the menu . After all, delicious food creates a mood, evokes positive emotions and leaves pleasant memories for guests. So how to create the perfect banquet menu so that everyone is satisfied?

🎯 1. Decide on the format of the event

Before planning meals, it is important to know:

  • How many guests will there be?

  • Are there any vegetarians, vegans or allergy sufferers among them ?

  • Is this a formal dinner or an informal party?

There is one menu for a festive buffet, a completely different one for a wedding, and another for a corporate event. The format of the event dictates the style of serving and the choice of dishes.

🍽️ 2. Choose a balance: cold appetizers, hot dishes and desserts

The ideal menu should be balanced. Here is a basic structure:

  • Cold appetizers : canapes, tartlets, rolls, cheeses, assorted vegetables

  • Salads : 2–3 types to choose from — meat, vegetable, light seafood

  • Hot dishes : meat and fish, always with a side dish

  • Vegetarian options - don't forget about guests with special diets

  • Desserts : pastries, fruits, mini cakes or macaroons



🍷 3. Think about drinks

Don't limit yourself to just alcohol. Offer:

  • Water (carbonated and still)

  • Juices or fruit drinks

  • Lemonades or cocktails without alcohol

  • Coffee and tea are always appropriate after main courses.

💡 4. Add a “chip” — an unusual dish or serving

Guests love it when there is something unusual:

  • Mini burgers or shawarma in canape format

  • Lively areas — grill, pasta station, sushi bar

  • Author's desserts with original presentation

This will add a wow effect and become a topic of conversation at the table.

🧑🍳 5. Turn to professionals

Don't try to come up with everything yourself. An experienced catering company will tell you:

  • How to correctly calculate the amount of food

  • Which dishes are best suited to the season or event?

  • How to avoid unnecessary expenses

Do you want your banquet to be stress-free, and your guests will remember how delicious it was for a long time? Entrust the turnkey organization of the event to the "Catering Lviv" team - we will plan, prepare and serve everything at the highest level. Just enjoy the holiday, and we will take care of the food 😊


 
 
 

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