Top 7 cheesecake recipes: delicious classics and original ideas

Cheesecakes are a favorite dish of many since childhood. Tender, fragrant, they are perfect for breakfast, snack or dessert. Today we will prepare together seven different cheesecake recipes so that you can choose the one you like.

1. Classic cheesecakes with flour

Ingredients:

• Fatty cheese - 500 g

• Egg - 1 pc.

• Wheat flour - 3-4 tbsp. l.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vegetable oil for frying

Preparation:

1. Rub the cheese through a sieve so that it becomes uniform.

2. Add egg, sugar, salt and flour. Mix everything well.

3. Form small balls from the obtained mass, roll them in flour.

4. Fry the cheesecakes in a hot pan with vegetable oil until golden brown on both sides.

2. Cheese cakes with semolina

Ingredients:

• Fatty cheese - 500 g

• Semolina - 3-4 tbsp. l.

• Egg - 1 pc.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vanilla sugar - to taste

• Vegetable oil for frying

Preparation:

1. Mash the cheese with a fork, add semolina, egg, sugar, salt and vanilla sugar.

2. Let it stand for 10-15 minutes so that the semolina swells.

3. Then proceed according to the same principle as when preparing classic cheesecakes.

3. Cheesecakes with oatmeal

Ingredients:

• Fatty cheese - 500 g

• Oat flakes - 3-4 tbsp. l.

• Egg - 1 pc.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vegetable oil for frying

Preparation:

1. Grind oatmeal in a blender until it becomes flour.

2. Then proceed according to the same principle as when preparing classic cheesecakes, replacing flour with oatmeal.

4. Cheesecakes with banana

Ingredients:

• Fatty cheese - 500 g

• Banana - 1 pc.

• Egg - 1 pc.

• Flour - 2-3 tbsp. l.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vegetable oil for frying

Preparation:

1. Mash the banana with a fork.

2. Add cheese, egg, sugar, salt and flour. Mix everything well.

3. Then proceed according to the same principle as when preparing classic cheesecakes.

5. Cheesecakes with raisins

Ingredients:

• Fatty cheese - 500 g

• Raisins - 50 g

• Egg - 1 pc.

• Flour - 3-4 tbsp. l.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vegetable oil for frying

Preparation:

1. Pour boiling water over the raisins for 10 minutes, then discard on a sieve and dry.

2. Then proceed according to the same principle as when preparing classic cheesecakes, adding raisins to the cheese mass.

6. Cheesecakes with apples

Ingredients:

• Fatty cheese - 500 g

• Apple - 1 pc.

• Egg - 1 pc.

• Flour - 3-4 tbsp. l.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Cinnamon - to taste

• Vegetable oil for frying

Preparation:

1. Peel the apple, grate it on a coarse grater.

2. Add apple to cheese, egg, sugar, salt, cinnamon and flour. Mix everything well.

3. Then proceed according to the same principle as when preparing classic cheesecakes.

7. Cheesecakes in the oven

Ingredients:

• Fatty cheese - 500 g

• Egg - 1 pc.

• Flour - 3-4 tbsp. l.

• Sugar - 3-4 tbsp. l.

• Salt - a pinch

• Vegetable oil for greasing the mold

Preparation:

1. Prepare the cheese mass in the same way as for classic cheesecakes.

2. Grease the baking form with oil.

3. Put the curd mass in a mold, forming round cheesecakes.

4. Bake in an oven heated to 180 degrees for 20-25 minutes until golden brown.

Cheesecakes can be served with sour cream, honey, jam or fresh berries.

Bon appetit!

Tips:

• For a more delicate texture, cheese curds can be rubbed through a sieve.

• If the cheese is too dry, you can add a little sour cream to the dough.

• For sweetness, you can add candied fruit, nuts or chocolate chips to cheesecakes.

• Cheesecakes can be baked not only in the oven, but also in a slow cooker.

Please note: the amount of ingredients may vary depending on your taste preferences and the consistency of the cheese.

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